This makes me wonder where I went wrong. I am in the process of:
Freezing pesto. Seth is a champion basil picker.
Refinishing the kitchen table. The varnish had completely worn off, so every spill soaked into the wood, requiring a good scraping after every meal.
Dehydrating pears. Supposedly easier than canning. Definitely tastier.
Making jam. Apricot, raspberry, blackberry, mixed berry... And the plums are ripe this week.
Canning tomatoes and applesauce. Now I know the real reason we didn't send Seth to kindergarten--he's too helpful to lose.
Planting trees. The 50% off sale was too good to pass up. We added a linden, honey locust, tulip tree, and ash. A friend said perplexedly, "But I thought you already had trees in your yard. Any more and the Forest Service will be annexing your property."
I am not humming.